Bollo de Yuca (Cassava Bollo)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
60 minutes
Number of servings
8
Difficulty
Easy
Ingredients
1250
gr (1 1/4 kg) yuca (cassava)
salt
corn husks
cabuya (fiber string)
Directions
- Peel yuca and cook for about 20 minutes (should not be too soft).
- Then grind with salt and knead, wrap in corn husks to form bollos, which are tied and cooked in water for ½ hour.
- Can make one large bollo or several smaller ones.
- Clean Bollo Barranquilla, Atlantic