Beef Tenderloin with Pejibaye Sauce
Recipe category
Country
Region
Source
Juan Josué Marín Lee, San Antonio, Escazú
Difficulty
Hard
Ingredients
2
kg beef tenderloin (3 pieces)
60
piece(s) pejibayes (pejibaye palm fruit)
2
kg spinach
3
piece(s) heads of garlic
1
piece(s) stick of butter
1
piece(s) bag brown sugar
1
kg rice
12
piece(s) eggs
1
kg bacon
200
gr cream cheese
450
gr natilla (Costa Rican sour cream)
200
gr raisins
1
kg carrot
pinch oregano to taste
pinch thyme to taste
pinch almonds to taste
beef broth to taste
1
piece(s) box red wine
1
orange juice
Directions
- Open loin into single steak.
- Season, place filling, sew, and border with bacon. Bathe with sauce.
- Bake at 300 degrees for 1 hour. Remove bacon, slice, and serve.