Basic Broth
Recipe category
Country
Region
Source
Fuente: Carlos Humberto Illera Montoya (2011)
Number of servings
8
Difficulty
Medium
Ingredients
6
piece(s) liters of water
1000
gr beef ribs
2
piece(s) large carrots
2
piece(s) celery stalks
2
piece(s) scallion stalks
1
piece(s) large white onion studded with cloves
4
clove(s) garlic
1
piece(s) large piece of arracacha (optional)
1
piece(s) abundant bunch of herbs (thyme, rosemary, basil)
pinch salt, cumin, and pepper to taste
Directions
- Put all ingredients to cook, chopped in large pieces, until the meat has softened sufficiently.
- Strain the broth and use to prepare the different traditional soups of Popayán. Watch out!
- The foam that forms on the surface must be removed frequently.