Ají Pique Valle (Valle Hot Sauce)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
300 minutes
Difficulty
Easy
Ingredients
10
piece(s) hot peppers, crushed
125
gr round onion, finely chopped
2
piece(s) scallion stalks, finely chopped
1/2
cup(s) Castilian cilantro, finely chopped
2
cup(s) vinegar
2
tbsp lemon juice (or bitter orange)
2
tbsp oil (preferably olive)
pinch salt and pepper to taste
Directions
- Crush peppers and put in vinegar for a few hours.
- Then remove and in the same vinegar marinate onions, cilantro, lemon juice (or bitter orange), oil, salt and pepper.
- Can be kept for a long time if well covered.
- Añejo nariño Masa