Pandequesos (Cheese Rolls)
Recipe category
Country
Region
Source
Fuente: Carlos Ordóñez Caicedo (1986a)
Difficulty
Medium
Ingredients
2000
gr grated or ground white cheese
1500
gr corn flour
500
gr yuca starch
125
gr sugar
1/2
tbsp lard
4
piece(s) eggs, beaten
4
cup(s) water
Directions
- Mix all dry ingredients and combine with cheese, lard, eggs and half the water. Knead well while adding the rest of the water and, once the dough is homogeneous, let rest a while.
- Take portions to form rings or rolls. Put them on a greased pan and bring to preheated oven at 350°F for approximately 20 minutes, or until golden.