Arepa de Arriero (Muleteer's Arepa)
Preparation time
20 minutes
Number of servings
8
Difficulty
Medium
Ingredients
500
gr hulled corn
250
gr beef fat chicharrones
pinch salt to taste
Directions
- Soak the corn in water for 5 days (changing it daily).
- Remove and grind with the chicharrones and salt.
- Form thin arepas, cook on a skillet or on a baking sheet.