Palanzán
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Green plantains parboiled, left out in the night dew and then charcoal-grilled, served as a side dish
Preparation time
30 minutes
Number of servings
8
Difficulty
Easy
Ingredients
piece(s) green plantains, peeled
pinch salt
Directions
- Leave the plantains whole and parboil them for 25 minutes.
- Remove them and leave them out in the night air overnight.
- Place them with a little salt to grill over charcoal.
- Serve them as a side dish, or mash them and add them to soups or stews.