Guacho de Pollo Criollo
Recipe category
Country
Region
Creole-style chicken with rice gaucho style.
Cooking time
60 minutes
Number of servings
12
Difficulty
Medium
Ingredients
2
Creole chickens
2
sweet peppers
1
bunch of culantro coyote
1
cilantro roll Castile
3
elotes
2
carrots
1
tsp teaspoon of achiote
4
consommés
Directions
- The rice is placed to toast. The chicken with all the ingredients is set to sweat, when the rice is toasted, add the chicken with the ingredients and the achiote.