Coastal-Style Escabeche
Recipe category
Country
Region
Traditional coastal escabeche. First place winner.
Preparation time
30 minutes
Cooking time
30 minutes
Difficulty
Medium
Ingredients
5
kg kilos of tuna
1
piece(s) small packet of curry
1
piece(s) packet of oregano
1/2
piece(s) head of garlic
6
piece(s) medium cauliflowers
1/2
piece(s) celery roll
1/2
kg green beans
1
piece(s) chayote
2
piece(s) medium carrots
6
piece(s) red sweet peppers
6
piece(s) large onions
25
gr grams of bay leaves
350
ml salsa Lizano
350
ml tomato sauce
1
piece(s) shrimp consommé
1
piece(s) 450-gram bag of jalapeño chile
1
piece(s) 650 ml bottle of white vinegar
1
can(s) 250 ml can of Salut olive oil
Directions
- Marinate the tuna with the 1/2 head of finely chopped garlic, the oregano, and the curry, place it in a large pot, add water until covered and cook for 20 minutes.
- After this time, drain the water completely and break the tuna into small pieces, and add this time 1/2 bottle of olive oil, 1/2 bottle of tomato sauce, 1/4 bottle of salsa Lizano, the bay leaves, the shrimp bouillon, and salt to taste.
- Return to the heat for 10 minutes, resulting in a sauce-like consistency.