Fresco de Mozote (Mozote Leaf Drink)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Heredia y Limón
Ingredients
mozote (Triumfetta lappula leaves)
sugar
Directions
- Cut the mozote into small pieces.
- Pound it so the peels come off and put in water overnight so they release their mucilage.
- To add sugar, it should be done by pouring rapidly several times from one container to another.