Chicha (Corn-Based Drink)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 5 - Los Santos y Mora
Ingredients
dulce de tapa
agua
jengibre
arroz
Directions
- Let rice soak in water for 2 days.
- Boil dulce de tapa with ginger, let cool to room temperature.
- Blend rice and mix with ginger, let rest until fermented.
- Serve very cold.