Ripe Chayote Picadillo with Salchichón (Hash)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 4
Ingredients
1/4
salchichón (dry cured sausage)
2
large ripe chayotes
1
onion
1
sweet pepper
4
garlic
1/2
dried oregano
1
generous salt
1
pinch cumin
Directions
- Chop the chayotes into small cubes, grate the salchichón, and chop the aromatics.
- Sauté the aromatics and salchichón, add the chayote and continue sautéing for about 30 minutes.