Torta de Envueltos de Choclo (Corn Wrap Cake)

Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
15 minutes
Number of servings
8
Difficulty
Medium
Ingredients
8 piece(s) envueltos (corn wraps), grated
250 gr fresh cheese, grated
5 piece(s) eggs, beaten
125 gr butter, melted
1 cup(s) milk
125 gr sugar
1 piece(s) pinch of yeast, dissolved in milk
1 tbsp salt
Directions
  1. Mix all the ingredients and knead until you have a smooth dough.
  2. Place in a greased mold and bake in a preheated oven at 350°F for 15 minutes.