Hogo Tolima (Tolima-Style Sofrito Sauce)
Cooking time
15 minutes
Difficulty
Easy
Ingredients
4
piece(s) scallion stalks, chopped
4
piece(s) round onions, peeled and chopped
2
clove(s) garlic, chopped
2
piece(s) large tomatoes
1/2
cup(s) achiote-infused oil
2
tbsp butter
parsley, chopped
pinch salt, pepper and cumin to taste
Directions
- Sauté everything in the oil and a bit of butter for 15 minutes.
- It should result in a good sauce, flavorful and aromatic, and somewhat thick.