Pescado de Río (River Fish Soup)
Cooking time
20 minutes
Number of servings
6
Difficulty
Easy
Ingredients
12
cup(s) water
8
piece(s) cuchas (river fish)
2
piece(s) scallion stalks, chopped
2
piece(s) round onions, peeled and chopped
2
piece(s) garlic cloves, crushed
1
tbsp cilantro and chives, finely chopped
salt and pepper
Directions
- Bring the water to a boil with the onions, garlic, salt, and pepper.
- Add the cuchas and let cook for 15 minutes over medium heat.
- Serve with the cilantro sprinkled on top.