Caldo de Aquel (Bull Testicle Soup)

Recipe category
Soups
Country
Colombia
Region
Tolima
Source
Gran Libro de la Cocina Colombiana
Tags
traditional
colombian
Cooking time
60 minutes
Number of servings
6
Difficulty
Medium
Ingredients
12 cup(s) water
2 piece(s) bull testicles
500 gr pastusa potatoes, peeled and chopped
2 piece(s) eggs, beaten
1 cup(s) milk
1 cup(s) hogao (Colombian tomato-onion sauce) [see p. 355]
1 tbsp cilantro and scallion, finely chopped
pinch salt and pepper to taste
Directions
  1. Chop the testicles and put to cook in water for 30 minutes, with hogao, salt and pepper.
  2. Add potatoes and let boil for 20 minutes.
  3. Beat eggs in milk and incorporate into broth.
  4. Should not boil again, as eggs would curdle.
  5. Serve with cilantro and scallion sprinkled on top.
  6. Caldo de cuchas huila Pescado de río