Ancas de Rana (Frog Legs)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
15 minutes
Number of servings
6
Difficulty
Easy
Ingredients
500
gr frog legs
1
piece(s) lemon
oil
salt
Directions
- Clean the frog legs, rub them lightly with lemon and fry without salt, until golden, in abundant oil that covers them.
- Place them on absorbent paper, salt and serve.
- They are highly appreciated as an appetizer or as a dish, or accompanied with white rice and a stewed vegetable.