Jugo de Arazá (Arazá Juice)

Recipe category
Beverages
Country
Colombia
Region
Llanos
Source
Gran Libro de la Cocina Colombiana
Tags
traditional
colombian

Arazá is an Amazonian fruit similar to peach

Preparation time
15 minutes
Difficulty
Easy
Ingredients
12 piece(s) arazás
1 water
pinch sugar to taste
Directions
  1. Peel the fruit and remove the seed.
  2. Blend the pulp with water and sugar to taste.
  3. Can be mixed with a little cachaça (Brazilian aguardiente) to achieve a delicious and intoxicating drink.
  4. Serve with crushed ice.