Canches de San Ignacio Boyacá (Barley Fritters)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
30 minutes
Number of servings
8
Difficulty
Easy
Ingredients
2
cup(s) barley flour
500
gr potatoes, peeled, cooked and chopped
3
piece(s) hard-boiled eggs
125
gr butter
pinch pepper and salt to taste
oil
Directions
- Toast the barley flour in a pan.
- Grind with the potatoes, eggs, butter, salt and pepper.
- Knead well and grind again, form the canches (little balls) which are fried (or baked) until they brown.