Fish Ceviche
Recipe category
Country
Region
Fish ceviche with chile dulce and mandarin lime.
Preparation time
20 minutes
Difficulty
Easy
Ingredients
1/2
kg chopped corvina
4
piece(s) large sweet peppers
5
piece(s) medium onions
3
piece(s) culantro de castilla rolls
30
piece(s) mandarin limes
pinch salt
pinch sugar
gin or soda
plantains
Directions
- Add the sweet pepper, onion, finely chopped cilantro; mix the mandarin lime with the fish and let it rest in the juice for 15 minutes.
- Then add the salt, sugar, and gin to taste.