Toyo (Smoked Baby Shark)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Toyo is a young shark, highly appreciated by Guapi residents. Generally purchased at market already smoked.
Preparation time
20 minutes
Difficulty
Easy
Ingredients
smoked toyo (baby shark)
Directions
- Wash, soak in warm water 15 minutes, shred and eat hot, roasted or fried, as appetizer, accompanied with majajas.
- The Guapi smoking method is this: make a barbacoa, or grill with sticks, at height of about 50 cm from ground.
- On this place ingredients to be smoked, already cleaned and ready.
- On ground under barbacoa light wood fire that doesn't flame.
- Add very dry coconut husks, chopped in pieces to burn well and produce plenty of smoke.
- Smoke meats for minimum 2 hours, turning them.
- This procedure helps preserve meats or fish and gives them pleasant flavor.