Cajeta de Coco (Coconut Candy)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Heredia y Limón
Ingredients
3
milk
2
sugar
1
sliver(s) cinnamon
1
coconut
Directions
- Put all ingredients on the heat. Cook slowly until you can see the bottom of the pot.
- Remove from heat and beat for a while.
- Spread on a greased board, let cool and cut into pieces.