Fresco mata sed
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Zona Norte
Ingredients
1
cup(s) dulce de tapa honey (liquid sugarcane)
4
small lemons
1¼
water
15
ice cubes
½
ground cinnamon
Directions
- Mix the cinnamon well in the water and add the rest of the ingredients.
- Makes one and a half liters.