Chicha (Traditional Fermented Corn Drink)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 5 - Los Santos y Mora
Ingredients
1
lid(s) dulce (sugarcane block)
½
corn
3
sugarcane juice
3
water
Directions
- Chop the raw corn, add the dulce in pieces, sugarcane juice, and water.
- Let ferment for approximately 8 days.