Corn Pudding
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 5 - Los Santos y Mora
Ingredients
1
can(s) large sweetened condensed milk
1
margarine or butter
2
baking powder
4
eggs
150
grated fresh corn or 1 small can of sweet corn
1
pinch salt
vanilla to taste
Directions
- Blend everything together, pour into a greased pan and bake for 25 minutes at medium heat. Turn off when it is golden.
- Ideal as a dessert or to accompany with a small coffee.