Torta de arroz
Recipe category
Country
Region
Source
Flor Trejos Salazar, San Pedro, Poás
Difficulty
Medium
Ingredients
1
kg rice
1/2
kg sugar
2
piece(s) cinnamon sticks
10
piece(s) cloves
1
L milk
1
sour cream (natilla)
3
piece(s) egg yolks
1
tsp achiote
Directions
- Cook with enough water and add cinnamon and cloves with pinch of salt. When rice is cooked, add milk and sugar.
- Pour into mold. Separately beat three yolks with natilla and pour over rice. Bake for one hour.