Tamalitos de elote
Recipe category
Country
Region
Source
Alicia Arias Ávila, La Guácima
Difficulty
Medium
Ingredients
16
piece(s) tender corn ears
1/2
cup(s) sugar
1 1/2
cup(s) flour
1
piece(s) stick of butter
1
tsp baking powder
Directions
- Mix the ingredients. Toast plantain leaves, place a spoonful on a small leaf, and form the tamalitos.
- Roast for 5 minutes in the clay oven.