Tamal de maicena
Recipe category
Country
Region
Source
Cristina Castro Zamora, Grecia
Difficulty
Medium
Ingredients
6
cup(s) milk
250
gr sour cream (natilla)
4
piece(s) eggs
240
gr cornstarch
1
cup(s) sugar
1
piece(s) stick of butter
raisins to taste (optional)
Directions
- Boil milk with sugar (reserve some to mix cornstarch).
- Once boiled, remove from heat and add: natilla, butter, and eggs (previously beaten).
- Once all ingredients are mixed by hand or mixer, place mixture over heat until boiling. Remove from heat, add raisins, and bake at 350°C for approximately one hour.