Tamales
Recipe category
Country
Region
Source
Emilia Rodríguez Arguello, Zarcero
Number of servings
120
Difficulty
Hard
Ingredients
2
kg maíz cascado
2
kg carne de res
1
piece(s) chiles en tiras
4
tbsp manteca
4
piece(s) zanahorias grandes
2
piece(s) tarros de petit pois
2
piece(s) consomé de pollo
pinch sal al gusto
pinch chile picante
hojas
Directions
- Prepare masa with lard and bouillon.
- Cook meat with aromatics.
- Prepare vegetables in strips.
- On plantain leaf, place masa, meat, vegetables, and wrap.
- Tie and cook 2 hours.