Pan de Elote (Corn Bread)
Ingredients
10
corn
1
can(s) condensed milk
1
baking powder
4
eggs
2
margarine
Directions
- Blend corn with milk. Melt margarine and beat eggs until foamy.
- Add all ingredients to egg mixture.
- Grease square mold, place mixture, and bake in preheated oven at 350°F until golden.
- Let cool, unmold, and cut into squares.