Yuca Bread
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Zona Norte
Ingredients
2
margarine
4
eggs
1
cup(s) sugar
1½
cup(s) flour
1
cup(s) evaporated milk
2
baking powder
3
natilla (sour cream)
1
vanilla
1
pinch salt
2
grated yuca (cassava)
Directions
- Beat the margarine, sugar and eggs.
- Then add the flour along with the evaporated milk, natilla, vanilla, pinch of salt, lastly the yuca and continue beating for 4 minutes, then bake.