Yuca Bread
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 5 - Los Santos y Mora
Ingredients
1
yuca (cassava)
4
eggs
1
cup(s) sugar
2
margarine
1
bowl of flour
natilla (sour cream)
2
baking powder
1
salt
1
jar sweetened condensed milk
Directions
- Grate the yuca as fine as possible, then in a bowl mix the yuca, flour, sugar, eggs, melted margarine, and natilla. Place in a pan and bake.