Toronja
Recipe category
Country
Region
Source
Emilia Rodríguez Argüello, Alfaro Ruiz, Zarcero
Difficulty
Medium
Ingredients
5
piece(s) grapefruits
2
cup(s) sugar
cinnamon sticks
cloves
Directions
- Place 2 bottles of water, bring to boil with sugar and cinnamon.
- Cover to make syrup. When ready, drain the grapefruit and apply the syrup covered.
- If it's drying out, add little bits of water until reaching the right point.