Tamal asado poaseño
Recipe category
Country
Region
Source
Damaris Madrigal Castro, San Pedro, Poás
Difficulty
Medium
Ingredients
2
cup(s) corn masa
2
piece(s) sticks of margarine
5
piece(s) eggs
1
coconut
2
cup(s) sour milk
2
cup(s) sugar
1
tsp vanilla
2
cup(s) warm water
Directions
- Place the masa in a bowl with warm water. Open the coconut, discard the water, and grate. Add the rest of the ingredients with previously melted butter.
- Place in a mold and bake.