Sweet Corn Bread
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 5 - Los Santos y Mora
Ingredients
7
tender corn ears, peeled and grated
1
can(s) sweetened condensed milk, large
1
sweet cream
5
eggs
1
cup(s) sifted flour
1/2
cup(s) sugar
1
baking powder
1
butter
Directions
- Blend everything together, place in a greased pan and bake for 25 minutes at medium heat. Turn off when it's golden.
- Ideal as a dessert or to accompany with a little coffee.