Sopa de Ruyas (Ruda Herb Soup)
Cooking time
60 minutes
Number of servings
8
Difficulty
Medium
Ingredients
12
cup(s) water
500
gr beef ribs, chopped
250
gr tender yellow corn
250
gr green beans
250
gr eggplant (small squash), peeled and chopped
250
gr (250 g) ahuyama (Colombian pumpkin), peeled and chopped
250
gr potatoes, peeled and chopped
1
piece(s) ripe tomato
3
piece(s) cabbage leaves, chopped
2
piece(s) green onion stalks
2
clove(s) garlic, chopped
1
piece(s) bunch of guascas (Colombian herb)
1/2
tsp oregano
1/2
piece(s) teaspoon of green cilantro seeds
1
tsp cilantro, finely chopped
pinch salt, pepper and cumin to taste
Directions
- Cook ruyas (local vegetable) with seasonings.
- Simmer until tender.
- Serve hot.