Sopa de Pescado (Fish Soup)
Cooking time
60 minutes
Number of servings
8
Difficulty
Medium
Ingredients
12
cup(s) water
4
piece(s) fish heads
1500
gr (1 1/2 kg) bocachico fish (or dorado)
2
piece(s) green plantains, peeled and broken by hand
750
gr yuca (cassava), peeled and chopped
500
gr potatoes, peeled and chopped
1
cup(s) hogao (tomato-onion sauce) [see p. 319]
1
tbsp cilantro, finely chopped
2
piece(s) lemons (juice)
pinch salt, pepper and cumin to taste
Directions
- Cook fish with vegetables and seasonings.
- Simmer until fish is done.
- Serve hot with rice.