Sopa de Mondongo (Traditional)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Heredia y Limón
Ingredients
1
mondongo (tripe)
1/2
knuckle bone
2
potatoes
2
chayotes
1/2
yuca (cassava)
celery, culantro (cilantro), sweet bell pepper
2
carrots
1
onion
4
garlic cloves
1
salsa Lizano or similar
1/2
packet beef bouillon
salt
1
chicken bouillon cubes
1
packet oxtail
Directions
- Cook the mondongo, bone, and meat. Bouillon with aromatics.
- Add the vegetables. When the mondongo is cooked, lastly add the oxtail and culantro, Worcestershire sauce to taste, and salt.