Sopa de Mazorca Biche (Fresh Corn Soup)
Cooking time
60 minutes
Number of servings
8
Difficulty
Medium
Ingredients
12
cup(s) water
500
gr pork ribs, chopped
250
gr pork backbone, chopped
6
piece(s) fresh corn cobs, sliced
250
gr green beans
500
gr yellow potatoes, cut
6
piece(s) large cabbage leaves, chopped
1
tbsp cilantro and scallion, finely chopped
pinch salt and pepper to taste
Directions
- Put the ribs, backbone and beans to cook in water for 30 minutes.
- Add the corn kernels, potatoes, cabbage, salt and pepper, let boil for 25 minutes.
- Let rest and serve with chopped cilantro and scallion. 354 Aperitivos y principios Enmochilados tolima