Sancocho de Mulata Paseadora (Mullet Fish Stew)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Cooking time
150 minutes
Number of servings
8
Difficulty
Medium
Ingredients
14
cup(s) water
750
gr beef chuck, chopped into pieces
250
gr beef bones
250
gr cheese, cut into 8 pieces
2
piece(s) green plantains, peeled and broken by hand
500
gr yuca (cassava), peeled and chopped
500
gr potatoes, peeled and chopped
2
piece(s) ripe tomatoes, peeled and chopped
1
piece(s) white onion, peeled and chopped
2
piece(s) green onion stalks, chopped
8
clove(s) garlic, ground
6
piece(s) wild cilantro
1/2
tsp ground cumin
1/2
tsp pepper
pinch salt and achiote to taste
Directions
- Clean the fish very well.
- In the boiling water cook the plantains and yuca for 25 minutes.
- Add the refrito, fish, salt and pepper, and cook for 20 more minutes.
- Serve with white rice.