Quebrao (Mountain Meat Sancocho)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
30 minutes
Cooking time
60 minutes
Number of servings
8
Difficulty
Medium
Ingredients
12
cup(s) water
750
gr mountain meat (carne serrana), cut into small pieces
6
piece(s) green plantains, peeled and broken by hand
500
gr yuca (cassava), peeled and cut
250
gr Pastusa potatoes, peeled and diced
2
piece(s) green onion stalks
4
piece(s) chillangua (herb), chopped and ground
1
tbsp tablespoon ground poleo
1
piece(s) ripe tomato, peeled and finely chopped
pinch salt and pepper to taste
Directions
- Desalt the meat, leaving it for 10 minutes in boiling water with some green plantain peels, remove and discard the water.
- Put the meat with the 12 cups of water, green onion stalks and plantains; let cook on high heat for 20 minutes.
- Add the yuca, potatoes, tomato, chillangua, poleo, salt and pepper; let cook for approximately 25 minutes until everything is tender.
- Serve very hot and accompany with avocado slices and majajas.