Postre de Café (Coffee Dessert)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense 4
Ingredients
1/2
box(s) milk
1/2
box(s) strong brewed coffee
1
pure cocoa
1
cup(s) sugar
1
unflavored gelatin
Directions
- Beat the very cold milk together with coffee, cocoa, sugar, and gelatin for 5 minutes.
- Once all ingredients are mixed, put in a mold, decorate with whipped cream or instant coffee powder, and put in the refrigerator for one hour.