Polvorones (Costa Rican Shortbread Cookies)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Heredia y Limón
Ingredients
4
flour
2
ground panela (unrefined cane sugar)
2
butter or margarine
3
whole eggs
3
milk
2
baking powder
1
vanilla
1
cup(s) shredded coconut
a pinch of salt
a pinch of baking soda
Directions
- Mix the dry ingredients, then add the butter or margarine until it becomes powdery, then separately blend the eggs, milk and vanilla and add to the dry ingredients.
- Form into small balls and bake for 20 to 30 minutes at 360° degrees.