Plantain Ceviche
Recipe category
Country
Region
Vegetarian ceviche prepared with green plantains.
Difficulty
Medium
Ingredients
6
piece(s) green plantains
2
piece(s) medium tomatoes
2
piece(s) sweet peppers
2
piece(s) small onions
10
piece(s) mandarin oranges
3
piece(s) garlic cloves
1
piece(s) cilantro roll
1
piece(s) bunch of culantro de coyote
1
piece(s) chicken consommé
pinch ajinomoto
pinch sugar
pinch salt
Directions
- I cook the peeled plátanos with the culantro de coyote, three crushed garlic cloves, and a teaspoon of salt and ajinomoto.
- Save the broth where the plátanos were cooked, I finely chop the plátanos, the tomatoes, the chiles dulces, the onions, and the culantro de castilla; after making the broth I add the limes, the chicken bouillon and the salt, plus sugar to taste and mix everything together.