Picadillo de Papa con Carne (Potato and Meat Hash)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Heredia y Limón
Ingredients
2
potatoes with skin
1
cecina (salt-cured beef)
2
onions
2
peppers
1
bunch of culantro
Directions
- Cook the potatoes. When they're soft, peel and chop them.
- Fry the meat with the onion and bell pepper.
- Add the potato and culantro, and mix.