Pasteles de Arracacha Valle (Arracacha Pastels)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
20 minutes
Number of servings
6
Difficulty
Medium
Ingredients
750
gr arracacha, peeled, cooked and ground
2
cup(s) empanada filling [see p. 252]
pinch salt and pepper to taste
oil
Directions
- Mix arracacha masa, salt and pepper, and knead well.
- Take portions and flatten, put a tablespoon of filling in center and close giving oval shape.
- Fry in hot oil until golden.