Parranga (Costa Rican Corn Cakes)
Difficulty
Medium
Ingredients
1
kg cooked yellow corn
1
cup(s) queso Bagaces (Costa Rican cheese)
1
bottle(s) sour milk
salt to taste
1 1/2
piece(s) stick of butter
Directions
- Beat all the ingredients and form the parrangas.
- Place them on plantain leaves and bake in a very hot clay oven for 3 to 5 minutes.