Papas Chorreadas (Potatoes with Cheese Sauce)
Recipe category
Country
Region
Source
Gran Libro de la Cocina Colombiana
Preparation time
30 minutes
Number of servings
8
Difficulty
Medium
Ingredients
1500
gr tocarreña or sabana potatoes
4
piece(s) scallion stalks, cut into strips
2
piece(s) ripe tomatoes, peeled and chopped
250
gr cheese, grated
1/2
cup(s) milk cream
2
tbsp oil
pinch cumin, pepper and salt to taste
Directions
- Partially peel the potatoes and cook in salted water for 45 minutes, until soft.
- Separately, prepare a stew by sautéing in oil the tomatoes, onions, cream, cheese and seasonings.
- Remove the potatoes, place on a tray and bathe (or drench) with the sauté, serve hot.
- They are inseparable companions of sobrebarriga sudada.