Pan Relleno (Traditional Costa Rican)
Recipe category
Country
Region
Source
Cocina Tradicional Costarricense - Heredia y Limón
Ingredients
1
flour
1
box(s) margarine
4
eggs
2
yeast
¼
cup(s) sugar
1
raisins
Directions
- Use the same dough, which is rolled out with a rolling pin and filled with the desired filling.
- Then roll out another portion, placing it on top like a lid, and join the edges, closing the roll completely.
- Then place in the oven at 300° for 30 minutes.