Mushroom Risotto
Preparation time
30 minutes
Number of servings
4
Difficulty
Medium
Ingredients
350
Arborio or Carnaroli rice
400
Porcini mushrooms
1
Onion
70
Butter
1.2
Broth
Directions
- Sauté the chopped onion in butter until golden, then add the porcini sliced into thin pieces.
- When they are browned, add the rice, toast it, then add the broth gradually until cooked, adjusting the salt.
- Remove from heat, stir in the remaining butter and a little parmigiano.
- Let rest for a few minutes and serve.